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May 20, 2021
Macon HCE and visitors await
Jane's tasty biscuits |
![](Images/2021JaneBiscuitLesson/Jane%20Biscuits%20(2)%20[iPod%20Photo].JPG) |
Recipe, White-Lily
Self-Rising Flour,
Half and Half,
and some vigorous
labor |
![](Images/2021JaneBiscuitLesson/Jane%20Biscuits%20(3)%20[iPod%20Photo].JPG) |
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Roll out the dough
to 1/2" thick and
press in a 2" round cutter |
![](Images/2021JaneBiscuitLesson/Jane%20Biscuits%20(9)%20[iPod%20Photo].JPG) |
![](Images/2021JaneBiscuitLesson/Jane%20Biscuits%20(10)%20[iPod%20Photo].JPG) |
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Jane always gives
a loving hand full
of flour to all in
attendance |
![](Images/2021JaneBiscuitLesson/Jane%20Biscuits%20(13)%20[iPod%20Photo].JPG) |
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Jane had several assistants working
in the kitchen |
![](Images/2021JaneBiscuitLesson/Jane%20Biscuits%20(18)%20[iPod%20Photo].JPG) |
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![](Images/2021JaneBiscuitLesson/Jane%20Biscuits%20(25)%20[iPod%20Photo].JPG) |
Baked at 500 degrees, topped
with butter and chocolate syrup |
![](Images/2021JaneBiscuitLesson/Jane%20Biscuits%20(26)%20[iPod%20Photo].JPG) |
![](Images/2021JaneBiscuitLesson/Jane%20Biscuits%20(27)%20[iPod%20Photo].JPG) |
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![](Images/2021JaneBiscuitLesson/Jane%20Biscuits%20(33)%20[iPod%20Photo].JPG) |
They tasted
"GREAT" |