2017 Gardening Insights Photos
HCE Lunch
prepared and
served to Master Gardeners at RCC
on Feb. 25, 2017
Food cooked and assembled on
Friday, the day before event
Saturday, with only hours to finish,
meals are put in containers
Numerous vendors display their wares
Father Dominic,
the "Bread Monk" kneads dough
before his lecture
Food is assembled,
placed in paper
bags and served
with a recipe attached